The Nef

Founded in 1989 in the Marche region, La Nef brings excellent seafood to the table with a controlled supply chain and artisanal processes inspired by tradition.

From smoking to salting , each phase is taken care of without resorting to freezing: a choice that preserves freshness, texture and purity of flavour .

Iconic lines such as Re Salmone , Coda Nera and Reserva tell a story of quality, research and respect for the raw materials, from the sea to your table.