Artichokes in virgin olive oil

Artichokes in virgin olive oil

Agrinitti, i genuini sapori di Puglia

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A typical product of Puglia , the artichoke/artichokelet (Cynara Scolymus) is a plant that has adapted well to the territory .

ONLY the first choice artichoke/artichokelet is harvested and processed on the same day .

It is cooked in water and white wine vinegar , so as to have excellent organoleptic characteristics .

The leaves contain an active ingredient that has a mild therapeutic effect on minor liver and kidney diseases .

2 in stock

L’annata riportata sull’etichetta in foto potrebbe variare rispetto a quella indicata nella scheda prodotto. Fare riferimento all’annata indicata nella descrizione.

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