Aged for approximately 10-12 months, partly in steel and partly in large oak barrels, followed by at least 12 months of bottle ageing. Unfiltered.
◆
Graduation:
14.0%
◆
Vineyards:
Old vineyards (about 50 years old) located in Castelfranci (AV) at 450-500 m above sea level. Clayey-calcareous soils.
◆
Winemaking:
Spontaneous fermentation with only indigenous yeasts in steel tanks. No forced fining or stabilization.
Couldn't load pickup availability
L’annata riportata sull’etichetta in foto potrebbe variare rispetto a quella indicata nella scheda prodotto. Fare riferimento all’annata indicata nella descrizione.
