Vintage: 2018

Grape variety: Pinot Noir (Modri ​​pinot)

Production area: Vipava Valley, Primorska (Slovenia), near Podraga

Vineyards: Parcels Zadomajc, Ravno Brdo and Ostri Vrh, at 220–260 m above sea level, flysch soils with north-east exposure

Harvest: Manual, early September

Vinification: Maceration for approximately 20 days, spontaneous fermentation in steel with only pumping over

Aging: 12 months in large oak barrels, without clarification or filtration

Total sulfur: 26 mg/l

Format: 0.75 L

Serving temperature: 16°C

Pairings: Perfect with lamb and duck

Contains sulphites