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Stone ground chickpea flour

Stone ground chickpea flour

Casale 1485

€4,50
€4,50
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Casale1485 Chickpea Flour is obtained by stone-grinding dried Italian chickpeas .

It is mainly used to make focaccia, fried or baked , known as farinata or cecina .

Chickpea flour can also be used to prepare panelle , panissa , rustic crepes , biscuits and bread substitutes .

Since it comes from legumes , and not from cereals, it is mixed with wheat flour to improve the protein intake .

In vegan diets it is often used as an egg substitute to prepare omelettes and crepes .

2 in stock

L’annata riportata sull’etichetta in foto potrebbe variare rispetto a quella indicata nella scheda prodotto. Fare riferimento all’annata indicata nella descrizione.

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