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Stone ground chickpea flour
Stone ground chickpea flour
Casale 1485
Regular price
€4,50
Regular price
Sale price
€4,50
Unit price
/
per
Taxes included.
Shipping calculated at checkout.
Casale1485 Chickpea Flour is obtained by stone-grinding dried Italian chickpeas .
It is mainly used to make focaccia, fried or baked , known as farinata or cecina .
Chickpea flour can also be used to prepare panelle , panissa , rustic crepes , biscuits and bread substitutes .
Since it comes from legumes , and not from cereals, it is mixed with wheat flour to improve the protein intake .
In vegan diets it is often used as an egg substitute to prepare omelettes and crepes .
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