Casale1485 Farro Flour is obtained by stone grinding only wholemeal spelt from Umbria .

Spelt, in its wholegrain version , maintains all of its original nutritional qualities .

It can be used alone or mixed with traditional flour to enrich the flavour of biscuits and tarts .

Also perfect for desserts, polenta and pasta , it gives bread a dark and intense colour .

Compared to soft wheat flour, it contains less gluten and has a delicate nutty aroma .

Packaged in a protective atmosphere to preserve its freshness and fragrance .