Colfiorito Lentils

Colfiorito lentils are recognizable by their tiny size and varied color range, from green to pink and tobacco.

These characteristics, enhanced by the Umbrian production territory , distinguish them from less valuable single-colour varieties.

They cook in about 20 minutes and do not require soaking .

The intact skin and tender, tasty texture make them perfect for haute cuisine dishes.

Produced in Umbria , a region renowned for quality lentils such as Colfiorito and Castelluccio.