The grapes (68% from Aÿ, Dizy and Hautvillers; 32% from Avize and Oiry) are carefully vinified and enriched with reserve wines, a testament to the tradition and rigour of the Maison.

The wine is aged in oak barrels for a long time on the lees, without fining or filtration, to preserve the integrity of the terroir. Disgorging in October 2022 adds further balance and complexity.

In the glass it reveals itself as bright and complex , with freshness and depth, rigor and generosity: a unique expression of the 2018 vintage.