By Ciaccio

The Di Ciaccio pastry shop has its roots in 1928, when Paolo Di Ciaccio opened his first shop to pass on recipes for traditional Apulian desserts.

Here they prepare delicacies such as pasticiotti, sweet taralli, biscuits and almond paste , all made with simple ingredients and a sincere love for tradition.

The company still uses artisanal methods, natural leavening, and obsessive attention to detail, offering desserts with an authentic flavor and timeless appeal.