24 months in new French oak barriques, followed by at least 12 months of bottle aging.
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Graduation:
16.5%
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Vineyards:
Vineyards located in the Illasi Valley on marly-limestone soil at approximately 250-300 m above sea level. Vines approximately 35-40 years old.
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Winemaking:
The grapes dry in a fruit cellar for approximately 90-100 days (until they lose 60% of their weight). Fermentation takes place in stainless steel with periodic punching down.
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L’annata riportata sull’etichetta in foto potrebbe variare rispetto a quella indicata nella scheda prodotto. Fare riferimento all’annata indicata nella descrizione.
Marco Mosconi Amarone della Valpolicella Technical Sheet
This 2015 Amarone presents itself with a deep ruby red and a complex bouquet that recalls jammy berries, black pepper, tobacco, licorice and menthol notes.
On the palate it is structured and velvety , with a dense tannic texture, full body and a savoury and persistent finish, typical of the Valpolicella tradition.
An important and long-lasting wine, ideal to accompany red meat dishes, game and mature cheeses.
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