
Technical Sheet - Le Pergole Torte 2022
An icon of Sangiovese from Radda in Chianti , the 2022 Le Pergole Torte combines elegance and depth: aromas of cherry, violet, tobacco and fine spices , taut and harmonious sip, long mineral persistence. A classic vintage with great potential for evolution.
Main data
- Producer: Montevertine (Radda in Chianti, Siena)
- Denomination: Toscana IGT
- Grape variety: 100% Sangiovese
- Harvest: end of September (indicative data*)
- Alcoholic fermentation: in concrete tanks ≈ 20 days (indicative data*)
- Malolactic fermentation: in concrete tanks (indicative data*)
Refinement & parameters
- Aging: 12 months in barriques + 12 months in Slavonian oak barrels (indicative data*)
- Average yield: ~35 hl/ha (indicative data*)
- Alcohol: – (unofficial data for 2022)
- Serving temperature: 17–18°C; oxygenation recommended
- Potential: 2028–2045+ (estimated)
Pairings
Red meats and game, pappardelle with Cinta Senese ragù, mature cheeses, truffle dishes.
*Indicative data: consistent with the official technical sheet Le Pergole Torte 2020 by Montevertine. The full 2022 data sheet has not been published by the company at this time: we will update the values as soon as they are available.