
Technical sheet Paolo Bea Rosso de Véo 2012
Vintage: 2012
Grape varieties: Sagrantino, Sangiovese, Montepulciano
Denomination: Umbria IGT
Production area: Umbria
Aging: In steel and large barrels, followed by 30 months in bottle
Tasting Notes: A broad and varied nose, with fruity, balsamic, spicy, and mineral aromas. On the palate, it is rounded, savory, and juicy, with soft tannins and a harmonious finish.
Alcohol content: 15.5% vol.
Format: 0.75 L
Contains sulphites