Principality of Lucedio

The Principality of Lucedio has ancient roots: the Abbey of Lucedio was founded by Cistercian monks in 1123, who reclaimed these lands and introduced rice cultivation as early as the fifteenth century.

The company grows premium varieties such as Carnaroli, Arborio, aromatic rice such as Apollo and black or red whole grain rice , all selected using low environmental impact methods and packaged without preservatives. :contentReference[oaicite:1]{index=1}

Thanks to its integrated and sustainable management, the Principality ensures pure, high-quality rice rich in history , the fruit of monastic tradition and modern agricultural passion. :contentReference[oaicite:2]{index=2}