Vintage: 2019

Grape variety: 100% Aglianico

Production area: Mirabella Eclano (Campania), 420 m above sea level

Soil: Clayey-calcareous

Vinification: Fermentation and maceration for 20–25 days at 28–30 °C

Aging: 18–24 months in new French oak barriques

Format: 0.75 L

Serving temperature: 18–20 °C

Tasting Notes: Aromas of red fruits, violets, and spices with balsamic and mineral undertones. On the palate, it offers structure and depth, vigorous yet silky tannins, lively freshness, and a long, enveloping finish.

Contains sulphites