The Carnaroli Classico della Riserva is the result of work done with tenacity and passion .

Cultivation involves responsible soil management and agricultural practices that respect the Reserve's biodiversity .

It is grown in San Massimo di Sotto , in fields immersed in the forest where the soil is more compact, humid and peaty .

These characteristics are perfectly suited to the cultivation of Carnaroli Classico, enhancing its final organoleptic qualities .

The processing takes place following the procedures: drying with methane gas , stone crushing and packaging in a protective atmosphere .