Vintage: 2017

Grape variety: 100% Nebbiolo

Denomination: Barbaresco DOCG

Cru: Pajè (1.83 ha) – Barbaresco, Piedmont

Soil: Calcareous marl rich in active limestone

Vinification: Spontaneous fermentation, maceration for 60–70 days in wooden vats

Aging: In large neutral oak barrels for approximately 5 years

Tasting Notes: Aromas of ripe cherry, rose, and fine spices intertwine with earthy and mineral notes. On the palate, it is intense yet balanced, with elegant tannins, lively freshness, and a lingering finish.

Alcohol content: ~14% vol.

Format: 0.75 L

Contains sulphites