Montevertin Agricultural Company and

Located in the heart of the Chianti hills, in Radda in Chianti, Montevertine is a historic estate that grows exclusively traditional Chianti grape varieties: Sangiovese, Canaiolo, and Colorino.

The winemaking method is profoundly traditional: fermentation in glass-lined concrete tanks, double daily pumping over and aging in Slavonian and Allier oak barrels.

The company's philosophy is based on simplicity, respect for the vineyard, and attention to detail, to produce elegant, authentic wines deeply rooted in the terroir.